I have a feeling this post is really going to gross some people out, sorry in advance! This is yet another childhood recipe my frugal mom made up and I have used on nights where cooking and clean up need to be fast. No, this isn't a healthy recipe and pretty uncharacteristic for great grub, but Eric and I really like it! You can weigh in only if you try it first!
Hot Dog and Bean Casserole
(sorry no picture)
- 1/2 package chicken hot dogs (I don't eat beef or pork hot dogs so you can use whatever you want)
- 1 can biscuits or crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 onion, diced
- 2-3 cans vegetarian baked beans (or whatever you like)
- barbecue sauce
Preheat oven according to biscuits/crescent rolls temperature.
Pour the beans, onion, and barbecue sauce into a pot and heat until warm. Pour bean mixture into a small baking dish. Swirl desired amounts of ketchup and mustard over the beans. Cut hot dogs into 1/2 inch rounds and layer over the beans. Cover the hot dogs with cheese. Layer the biscuits or crescent rolls over the cheese. Bake according to the directions on the biscuits/crescent rolls.